Entrées
Cèpes, Morilles des Pins, sisho rouge                                    10 €
Royale de foie gras, thon à l’escabèche                                 11 €
Saint-Jacques, oursin, estragon                                             12 €
Plats
Pigeon rôti, poire william, cacao                                             19 €
Bar de ligne, fenouil, panais                                                    21 €
Côte de veau, chanterelles                                                     23 €
Desserts
Tartelette chocolat wasabi                                                       8 €
Grenade, fraises, thé vert                                                        8 €
Pavlova, ananas Victoria, citron vert                                       9 €